6-7 tart apples
1 cup water
1/4-1/2 cup sugar (honey may also be used)
1 tsp lemon juice
1/4 tsp. cinnamon
pinch of salt
Cook all ingredients under tender. Mash
the apples with a potato masher or electric mixer.
10 cooking apples -- diced
1/2 cup water
3/4 cup sugar
ground cinnamon -- to taste
crock-pot combine apples and water. Cover and cook on low for 4-6
hrs or until apples are very soft. Add sugar and cook on low another
30 minutes. Sprinkle with cinnamon at serving time. Makes 4 cups.
For smooth applesauce, puree cooked apples.
One apple per person
Butter or margarine
Optional: raisins, coconut,
chopped pecans or walnuts, whipped cream
Core the apples with an apple
corer; sprinkle the inside of the apple with brown sugar.
Place apples in a greased baking
Stuff the apples with whatever
the student likes.
Pour in enough warm water to
cover the bottom of the baking dish.
Bake at 350 degrees for 35-45
Baste the apples with juice from
the dish twice during baking.
One small apple for each student
Core the apples with an apple corer.
Thread string through the cored apples; tie
Hang the apples from a central string.
When the apples have dried, remove the strings
Slice apple into wedges. Spread peanut
butter on one side of each apple slice. Place tiny marshmallows on top of
the peanut butter of one slice. Top with another apple slice, peanut
butter side down. Gently squeeze together for a SMILE! :)
1. Push a craft stick into an apple
2. Melt caramels in a pan.
3, Dip the apple in the melted caramel.
4. Roll the apple in chopped peanuts.
5. Let cool. YUM!